Whole Wheat: Made with whole wheat grains, increasing fiber content and enhancing the loaf's nutritional value.
Rye: Rye adds a distinctive touch of flavor, making the loaf rich and well-balanced.
Naturally Fermented: The dough is naturally fermented using aged yeast, ensuring a deep taste and unique texture.
Preservative-Free: Contains no artificial additives or preservatives, making it a healthy and natural choice.