Enjoy our newest in-line for funky coffee, Frozen Fruits this coffee crop takes from its name the taste, enjoy a sweet cup of coffee that has fruity ending all the way from Ethiopia.
Goes well with Pour-Over Coffee.
Farmer: 481 smallholder farmers.
Area: Worka Chelchele Community, Gedeb woreda, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia.
Altitude: up to 2050 MASL.
Processing Method: Frozen Anaerobic Natural.
Variety: Heirloom Varietals.
Flavors: Grapes, Berries, Pineapple.

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