A perfect balance between acidity and bitterness, enjoy our newest coffee crop Colombia Huila El Guamo, Roasting House advises using this coffee for all coffee brewing methods.
Farmer: Virgiliano Hernández | Finca el Guamo.
Area:  Las Chinas, San Agustín, Huila, Colombia.
Altitude: Upto 1890 MASL.
Processing Method: Natural.
Variety: Typica.
Flavors: Red Cherry, Caramel, Cocoa.